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We hope you got benefit from reading it, now let’s go back to a foodie's lunch bowl recipe. You can have a foodie's lunch bowl using 24 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make A Foodie's Lunch bowl:
- Take For veg pulao:
- Provide 1 cup basmati rice
- Get 3-4 pieces cinnamon
- Use 3 star anise
- Use 1 tbsp oil
- Prepare 1/3 tsp mustard seeds
- Provide 1 medium sized onion
- Provide 5 French beans chopped
- Prepare 1 small carrot chopped into squares
- Use 1/2 capsicum chopped into squares
- Get 1 tsp Kashmiri lal mirch powder
- You need 1/2 tsp cumin powder
- Take 1/2 tsp kasuri methi
- Take 1 lemon
- Provide as per taste Salt
- Use For Mushroom Masala:
- Provide 1/2 tsp ginger garlic paste
- You need 1 bowl desi mushroom
- Take 1 tsp Oil
- Get 1 bunch curry leaves
- Get 7-8 pods crushed garlic
- Take Other ingredients:
- Use as required Salad
- Get as required Fried Chicken
Instructions to make A Foodie's Lunch bowl:
- Cook mushroom with salt and ginger garlic paste and keep aside for 30 mins.
- In a pan heat oil, put crushed garlic and curry leaves and fry it for 2-3 minutes on medium flame. Then add red chilli paste and mix it well. Put the cooked mushroom, mix it well and cook it till the raw smell of red chilli paste is gone. Put off the flame and ready to serve.
- Boil water with salt, cinnamon and star anise. Add rice. Cook it till almost done. Strain the water, sprinkle little oil and keep aside.
- At the same time, heat oil, add mustard seeds and fry it for a minute. Then put onion and cook it till it turns translucent. Now add chopped French beans and carrot, mix well and fry it for 4-5 minutes.
- Put kasuri methi, mix it well.. then add red chilli powder, cumin powder and mix it. After 3 minutes put in the chopped capsicum and mix it again.
- Now add cooked rice (by keeping a bowl of white rice aside) and mix well. Simmer it for 5 minutes on low flame.Squeeze a lemon and it's ready to serve.
- Prepare salad of your choice
- Fry chicken.
- Serve veg pulao, plain rice, mushroom with fried chicken and salad in a plate.. decorate it with lemon slice, star anise, curry leaves. serve hot
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