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Chettinad dry prawn
Chettinad dry prawn

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We hope you got benefit from reading it, now let’s go back to chettinad dry prawn recipe. You can cook chettinad dry prawn using 20 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Chettinad dry prawn:
  1. Provide 350 gms medium sized prawns
  2. Get some curry leaves
  3. Provide 2 dry red chillies
  4. Prepare 2 green chillies
  5. Provide 1 tsp ginger paste
  6. Provide 10 garlic cloves
  7. You need 1 tsp cumin seeds
  8. Provide 1 tsp fennel seeds
  9. You need 2 cardamoms
  10. Provide 1/4 tsp garam masala powder
  11. Use 1/2 tsp coriander powder
  12. Use 1 tsp red chilli powder
  13. Prepare 1/2 tsp turneric powder
  14. Use 1 big onion (chopped)
  15. You need Pinch asafoetida
  16. You need 1 tsp tamarind water
  17. Use 1 tap lemon juice
  18. Use 2 tbsp oil
  19. Provide 1 &1/2 tsp ghee
  20. Get 1 tsp Chopped coriander leaves
Steps to make Chettinad dry prawn:
  1. Wash prawns and add salt to it and keep aside. In a mixing jar add red chillies, green chillies, fenugreek seeds, cumin seeds, some curry leaves, garlic, ginger, cardamom and make coarse paste adding 1/2cup of water. Add oil and 1/2 tsp ghee in a pan. Add asafoetida curry leaves and onion. Cook until raw smell gone.Add coarse paste. Cook well in low flame. Add turmeric powder,red chilli powder, coriander powder. Cook well
  2. Add prawns. Cook for 3 minutes. Add tamarind water and lemon juice. Cook for another 2to 3 minutes. Let it dry. Add garam masala powder,ghee.Serve garnishing with coriander leaves, curry leaves and lemon piece.

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