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We hope you got benefit from reading it, now let’s go back to chettinad dry prawn recipe. You can cook chettinad dry prawn using 20 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Chettinad dry prawn:
- Provide 350 gms medium sized prawns
- Get some curry leaves
- Provide 2 dry red chillies
- Prepare 2 green chillies
- Provide 1 tsp ginger paste
- Provide 10 garlic cloves
- You need 1 tsp cumin seeds
- Provide 1 tsp fennel seeds
- You need 2 cardamoms
- Provide 1/4 tsp garam masala powder
- Use 1/2 tsp coriander powder
- Use 1 tsp red chilli powder
- Prepare 1/2 tsp turneric powder
- Use 1 big onion (chopped)
- You need Pinch asafoetida
- You need 1 tsp tamarind water
- Use 1 tap lemon juice
- Use 2 tbsp oil
- Provide 1 &1/2 tsp ghee
- Get 1 tsp Chopped coriander leaves
Steps to make Chettinad dry prawn:
- Wash prawns and add salt to it and keep aside. In a mixing jar add red chillies, green chillies, fenugreek seeds, cumin seeds, some curry leaves, garlic, ginger, cardamom and make coarse paste adding 1/2cup of water. Add oil and 1/2 tsp ghee in a pan. Add asafoetida curry leaves and onion. Cook until raw smell gone.Add coarse paste. Cook well in low flame. Add turmeric powder,red chilli powder, coriander powder. Cook well
- Add prawns. Cook for 3 minutes. Add tamarind water and lemon juice. Cook for another 2to 3 minutes. Let it dry. Add garam masala powder,ghee.Serve garnishing with coriander leaves, curry leaves and lemon piece.
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