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Methi-Palak Paneer Moonglet
Methi-Palak Paneer Moonglet

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We hope you got insight from reading it, now let’s go back to methi-palak paneer moonglet recipe. You can have methi-palak paneer moonglet using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Methi-Palak Paneer Moonglet:
  1. Take 1 cup split green moong dal
  2. Take 1/4 cup grated/ mash homemade paneer
  3. Take 1 tsp cummin seeds
  4. Provide 8-10 spinach leaves
  5. Use leaves Fistful fresh fenugreek
  6. Provide 4 green chillies
  7. You need 1/2 " ginger piece
  8. Prepare to taste Salt
  9. Get Oil for shallow fry
  10. Take Peanuts- corainder chutney to serve
Instructions to make Methi-Palak Paneer Moonglet:
  1. Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
  2. In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
  3. In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
  4. Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
  5. Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.

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