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The ingredients needed to cook Methi-Palak Paneer Moonglet:
- Take 1 cup split green moong dal
- Take 1/4 cup grated/ mash homemade paneer
- Take 1 tsp cummin seeds
- Provide 8-10 spinach leaves
- Use leaves Fistful fresh fenugreek
- Provide 4 green chillies
- You need 1/2 " ginger piece
- Prepare to taste Salt
- Get Oil for shallow fry
- Take Peanuts- corainder chutney to serve
Instructions to make Methi-Palak Paneer Moonglet:
- Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
- In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
- In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
- Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
- Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.
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