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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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There are lots of foods that are great for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are especially wonderful, however, for promoting a healthy heart. Begin eating these hearty foods every day. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Palak Paneer:
- Provide 3 palak washed and blanched and pureed
- You need 2 big onions
- Use 2 big tomatoes puree
- You need To taste Salt
- Provide 1 tsp red chilli
- You need 1/2 tsp haldi
- You need 1/2 tsp garam masala
- Provide 1 tbsp Fresh cream or malai of milk
- You need 2 tbsp Ginger, garlic and green chilli paste
- Get 250 gms paneer
Steps to make Palak Paneer:
- Wash and blanch palak and make a puree.
- In a kadai take some oil and add finely chopped onions, ginger garlic and chilli paste. Saute well till colour changes.
- Then add tomato puree and mix well. Add all masalas and cook till oil separates. Add palak puree and little water and let it boil. Then add salt and paneer pieces.
- Garnish with fresh cream or malai. Serve hot with roti, naan or paratha.
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