So that you is perhaps getting ready Palak paneer recipes for your family however this tips may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have become extremely popular as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it is fairly ceaselessly beneficial by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking technique may additionally lower down on some of the different dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer:
- Use 2 bunches Spinach
- Prepare 1 Chopped onion
- Use 1 Chopped tomato 🍅
- Use 1 tbsp Ginger garlic paste
- Prepare 1 Bay leaves
- Get 1 Cinnamon
- Use 2 Cardomom
- Prepare 2 Cloves
- Take 1 pinch nutmeg powder
- Take 250 gm Paneer
- Get 3 pinch Kasoori methi
- Use 3 tbsp Oil
- Use 1 tsp Coriander powder
- Take 1 tsp Zeera powder
Steps to make Palak paneer:
- Firstly chop the spinach and wash nicely and blanch it for in hot boiling water for 2 min then immediately transfer in chilled water. This is imp as the green color will be retained and not change.
- Now grind it into smooth paste.keep aside. Now in a pot take oil put bay leaf, cinnamon, cardomom, clove, crackle it then add chopped onion turn light brown, add chopped tomatoe saute it and cook for 2 min then add salt, red chilli powder, gg paste and saute add the spinach paste. Now add coriander powder and zeera powder and a pinch of jaifal /nutmeg cook it on low flame for 10 min thwn add the paneer cut to rectangular bite size. Finally add kasoori methi this will take the dish to next level.
- Finally pop a blob of butter that's optional you may enjoy it without butter.
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