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Curd rice
Curd rice

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We hope you got insight from reading it, now let’s go back to curd rice recipe. You can have curd rice using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Curd rice:
  1. Get 11/2 cup cooked rice
  2. Provide 1/2 cup curd
  3. Provide 1 teaspoon oil
  4. You need 1/4 ginger sliced
  5. Provide 1 dry chilli
  6. Use 1-2 green chillies
  7. Prepare 4-5 tablespoon chopped onion
  8. You need 1 strand curry leaves
  9. Take 1/4 teaspoon hing/asafoetida
  10. Prepare 1/2 teaspoon mustard seeds
  11. Use 1/4 teaspoon fenugreek seed
  12. Get 3/4 teaspoon chana dal
  13. Prepare 3/4 teaspoon urad dal
  14. Take Salt as per your taste
  15. Get Some grapes
  16. Take Fried prawn
Instructions to make Curd rice:
  1. Heat a pan and add 1 teaspoon oil and add mustard seeds, Fenugreek seeds, urad dal and chana dal and lightly roast them.
  2. Now add dry red chilli, ginger, green chillies, chopped onions and curry leaves give it a mix. Now add hing and switch off the flame.
  3. Take a bowl and add cooked rice, curd and salt mix well. Now add the seasoning and again mix it.
  4. Here I have topped this with some fried prawns and grapes.
  5. Actually curd is sour and grapes is sweet so I love the sour and sweet combination. You can use any other fruit according to your taste.
  6. If you want you can totally skip the prawn and fruit part. You can just eat curd rice as it is and it tastes great.
  7. It's a very healthy lunch recipe for this suffocating summer.
  8. Health benefits- curd help in digestion, cools the body. It contains anti oxidents and good fats.

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