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Tamarind rice(first method)
Tamarind rice(first method)

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We hope you got insight from reading it, now let’s go back to tamarind rice(first method) recipe. To cook tamarind rice(first method) you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tamarind rice(first method):
  1. Take 400 grams - 500 grams fine rice
  2. Prepare 1 medium cup thick tamarind pulp
  3. Take 1 medium sized ginger piece
  4. Get 1 small cup of groundnut oil
  5. You need 1 table spoon rai(mustard)
  6. You need 1 and half tablespoon jeera(cumin seeds)
  7. Prepare 2 tablespoons Chana dal(split Bengal gram)
  8. Get 2 tablespoons udad dal(split Black gram)
  9. Get as per taste Salt
  10. Get 3 table spoons mung phali(peanuts)
  11. Get 5-6 red chillies
  12. Prepare 5-6 split green chillies
  13. Use 1/4 tablespoon hing
  14. Take 1 teaspoon methi(fenugreek seeds)
  15. Get 1 small piece gud(jaggery)
  16. You need as per taste salt
  17. Take 1 medium cup curry leaves
  18. Get Half tablespoon haldi (turmeric powder)
Steps to make Tamarind rice(first method):
  1. Take a large bowl and transfer the cooked rice into it. Rice granules shouldn't stick to each other. Add a portion of turmeric, a portion of salt, curry leaves and two spoons of oil to the rice. Just stir it once. Make a small hole in the middle. Place ginger in the middle. Cover it with a lid. Make sure that the rice is very hot. Ginger is kept in the middle of the hot rice bowl so that it releases its juice into the rice and gives out a fine aroma.
  2. Take a pan and heat oil. Add rai, jeera, hing, chana dal, udad dal, peanuts green chillies, redchillies, methi seeds, haldi and curry leaves.Stir it well. Roast it till a fine aroma comes out of it. Switch off the flame. Chillies can be adjusted according to your taste.
  3. Transfer the contents into a plate leaving a little bit of oil in the pan. Add tamarind pulp, two slit green chillies, salt and gud. Cook it on a low flame till it starts leaving oil on the edges. Keep on stirring. It turns into a fine paste. Switch off the flame and let it cool.
  4. Once it cools down, add tamarind paste and the seasoning to the rice. Stir it well. Take out the ginger piece from the rice.Tamarind rice is ready to serve.
  5. It's usually made on festivals and special occasions. Very tasty.

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