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Idly chutney
Idly chutney

Before you jump to Idly chutney recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are certain that you must have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are some foods that can help your heart be healthier? In this article, you will discover which foods are beneficial for your heart.

Do you remember being told by your parents “an apple a day keeps the doctor away”? The truth is that apples contain lots of good stuff in them to help keep your heart in good condition. They contain lots of soluble fiber which functions like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. The truth is that eating just one Red Delicious apple daily can make your LDL levels drop by as much as eight percent. That’s a fantastic number for a person who would like to have a healthier heart.

There are many foods that you can eat that will be beneficial for your body. The truth is that everything that we’ve discussed here can help your body in many ways. They are essentially good for the heart, however. Start consuming these heart-healthy foods daily. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to idly chutney recipe. To cook idly chutney you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Idly chutney:
  1. Get For Idli-
  2. Take 2 cups idli rice
  3. Provide 1 cup urad dal
  4. Prepare 1/4 cup curd
  5. You need 1/4 cup poha (flatten rice)
  6. Prepare 1 packet eno soda for 16 idlies
  7. Use as per taste Salt
  8. Take For chutney-
  9. Get 1 cup chopped fresh coconut
  10. You need 3 green chillies
  11. You need 1/4 cup chutney dal
  12. Prepare as per taste Salt
  13. Use For tadka-
  14. Take 2 spoons Oil
  15. Use 1/4 spoon mustard seeds
  16. Provide 1/4 spoon cumin seeds
  17. You need 4-5 curry leaves
  18. Prepare 2 red chillies
  19. Provide 1/3 spoon yellow dal
Steps to make Idly chutney:
  1. First wash dal and rice and soak.
  2. For 3 to 4 hours then grind coarsely with a little by little add curd and water and give rest for 6 to 7 hours for fermentation.
  3. Now when you want to make a idli then pour water in idli steamer and heat water. then grease oil in stands with adding salt and eno soda in idli batter and mix gently and then little by little idli batter in every mould and steam for 20 minutes. Then cool down for 2 to 3 minutes and ready idli.
  4. For chutney mix all ingredients for chutney and grind well.
  5. Heat oil and add yellow dal mustard seeds cumin seeds red chilli, curry leaves and give tadka in chutney and your chutney idli ready.

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