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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Palak paneer:
- Use 1 bowl Palak(spinach)
- Prepare 1 bowl paneer
- Get 1 tomato
- Take 1 green chilli
- Take 1 inch ginger
- Provide 1 teaspoon turmeric powder
- You need 1/2 teaspoon red chilli powder
- Provide 1 teaspoon coriander powder
- Prepare 1/2 teaspoon cumin powder
- Take 2 pinch garam masala
- Take To taste Salt
- You need 2 teaspoon besan(gram flour)
- Take 1 teaspoon cream
- You need 2 tsp Butter
- Provide 1 tsp Coriander leaves for garnishing
- Get For tadka
- Use 1 teaspoon cumin seeds
- Take 2-3 black pepper
- Prepare 2 cloves
- Provide 1 pinch hing/asafoetida
- Take 2-3 teaspoon ghee/oil
Instructions to make Palak paneer:
- Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
- Wash and cut tomato,chilli,and ginger and make a smooth paste
- Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
- Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
- Than add paneer again cook 2 to 4 mint
- Garnish Coriander leaves and cream and add butter and Serve
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