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We hope you got insight from reading it, now let’s go back to rava idli recipe. You can cook rava idli using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Rava idli:
- Take 2 cup Rava/ Rava Idli mix
- Prepare 2 cup yoghurt
- Use to taste Salt
- You need 7-8 chopped finely curry leaves
- Prepare as needed Water
Steps to make Rava idli:
- In a bowl mix Rava and yoghurt along with salt and curry leaves.. Leave it for 10 minutes.. After 10 minutes add water to adjust it's consistency..
- Now apply little oil on idli stand and pour the batter in each portion..
- Heat water in a big vessel keep a stand in it and place the idli stand nicely and cover the lid for 12-15 minutes on middium flame..
- Once done check with the help of toothpick cool it a little and remove from the stand.. Make all the idlis in the same way..
- Rava idli is ready to serve.. Enjoy plain or with chutney or tomato ketchup..
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