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Tomato masala idli
Tomato masala idli

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We hope you got benefit from reading it, now let’s go back to tomato masala idli recipe. To cook tomato masala idli you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Tomato masala idli:
  1. Get 5-6 Idlies (prepared using fermented idli batter)
  2. Use 2 tomatoes
  3. Provide 1 tsp garam masala
  4. Prepare 1/2 tsp mustard seeds
  5. Provide Pinch hing
  6. Get 2 tsp oil
  7. Use 1 tsp red chilli powder
  8. Use 1/4 tsp turmeric powder
  9. Use 5-6 curry leaves
  10. Get Handful Coriander leaves for garnishing
Instructions to make Tomato masala idli:
  1. Cut the idli into small pieces.
  2. Cut the tomatoes and grind it into a paste.
  3. In a pan, add oil. Add mustard seeds and hing. Once the seeds splutter, add curry leaves.
  4. Now add turmeric powder, red chilli powder, garam masala and saute.
  5. Add tomato puree and let it get cooked properly.
  6. Once tomato puree get cooked, add idli and mix well. Coat the idli with masala.
  7. You can grate cheese on top if like. Sprinkle some coriander leaves. Enjoy it hot.

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