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The ingredients needed to prepare Dal Palak Paneer:
- Use 2 medium size bunches Palak
- Prepare 4 tbsp Chana dal soaked in water for 2-3 hours
- You need 2 tbsp oil
- Take 1 pinch hing
- Prepare 3 green chillies
- Get 1/4 tsp leaves of Suva (dil leaves)
- Provide 1 Juice of lemon
Steps to make Dal Palak Paneer:
- In an Iron Kadhai heat oil.Add hing and Green chillies.
- When the chillies start sputtering, add the chana dal (Bengal gram) and roast for few seconds.Add 1 cup of water and let it cook.
- When the dal becomes tender, add the chopped palak, dill leaves a little water and let it cook.
- When the Spinach is cooked remove from flame and grind the mixture to a puree.
- Bring the mixture back on to the flame on a low flame.
- Add salt and lemon juice and let the subji simmer for few minutes
- Now add pieces of Paneer to the dal Palak and mix it.
- Your Dal Palak is ready to Serve with Paratha.
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