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We hope you got insight from reading it, now let’s go back to masala idli corner recipe. To make masala idli corner you need 52 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Masala idli corner:

1. You need For plan white idli:
2. You need 3/4 part ukdi rice
3. You need 1/4 part urad dal
4. You need 8-10 methi dana
5. Get to taste Salt
6. Provide As needed eno
7. Use For yellow idli:
8. Provide as per requirement Moong dal
9. You need 1 tbsp Ginger chilli paste
10. You need to taste Salt
11. Prepare 1/8 tsp turmeric powder
12. You need as per need eno
13. Use as required Podi powder & ghee for filling
14. Provide For ragi oats Idli:
15. Use 1/2 White idli batter
16. You need 1/2 ragi flour
17. Provide 2 tsp roasted oats
18. Provide As required Ginger chili paste
19. Prepare to taste Salt
20. Provide as required eno
21. Use For mini Kanchipuram idli:
22. Get As needed White idli better
23. Prepare as required Finely chopped carrots, cabbage,
24. Prepare 1-1tsp ,p rai,urad dal, soaked chana dal,curry leaves
25. Provide 1 tbsp Ginger chilli paste
26. You need turmeric powder
27. Use to taste Salt
28. Take as required eno
29. Use For red masala idli:
30. Provide 1 finely chopped tomatoes
31. Provide 4 tspgrated coconut
32. Use 1 tsp sambar powder
33. Provide 1 tsp chilli powder
34. Get Pinch hing
35. You need to taste Salt
36. Use For green masala idli:
37. Prepare 1/4,cup fresh coriander leaves
38. Provide 1,tsp ginger chilli paste
39. Get 4 tsp grated coconut
40. Get to taste Salt
41. You need For yellow masala idli:
42. Take 1/4 cup boiled and smashed sweet corns
43. Take 4 tsp grated coconut
44. Prepare 1 tsp ginger chilli paste
45. Get to taste Salt
46. Take For tempering:
47. You need as required Oil,uraddal,chanadal,hing
48. Provide For white coconut chutney:
49. Get 2tsp .roasted gram dal(dalia)
50. Use as required Ginger,chilli
51. Get to taste Salt
52. Take as required Oil,rai,uraddal,curry leaves for tempering

Instructions to make Masala idli corner:

1. Soak rice, urad dal & methi dana for 6 hours,grind it and make a fine batter.Keep it aside at least for 8 hours for fermentation. Add salt & ino add 1tsp water to activate ino, stir it and pour it in a preheated idli mold and steam it.let it cool & cut it into different shapes. Keep asides
2. For yellow idli: - Soak moong daal at least for 4 hours, grind it and make a fine batter,keep it aside fier two hours,add ginger chilli paste,salt & ino,stir it well & pour it in a mold. Let it cool, remove from mold. fill it with podi powder & melted ghee. Our yellow idli is ready.
3. For ragi oats Idli:. In a bowl add 1/2 idli batter and 1/2 roasted ragi flour and roasted oats.Add ginger chilli paste,salt and ino, stir it well and pour it in idli mold and steam it let it cool.our ragi idli is ready.
4. For mini Kanchipuram idli:. - In a bowl add white idli batter,add - finely chopped carrots and cabbage, Coriander,add tempering of oil,rai,chana dal,uraddal,curry leaves,add salt,ginger chilli paste. Divide into two portion add turmeric in one portion that will be light yellow in colour and second will be white.adf ino and prepare mini idlies out of these two batters,Saute it in rai jeera and curry leaves.our mini Kanchipuram idli is ready.
6. For red masala idli: in a pan heat oil,add tomatoes,saute it,when it becomes soft,add sambar masala,red chilli powder,and grated coconut,stir it,add little water to make thick gravy keep little portion to serve as dip.,add salt and 1/3 part of white cut idlies.stir it. & Switch off the gas.our red masala idli is ready.
7. For yellow masala idli: In a pan heat oil add boil and semi smashed sweet corns,ginger chilli paste, grated coconut and saute it,add little water let it shimmer for a while keep aside some paste to serve as a dip.and add 1/3 ot white cut idlies add salt and stir it. Add fresh coriander leaves.our yellow idli is ready.
8. For green masala idli: - In a mixer jar grind Coriander leaves,Curryeaves,chilli,ginger,coconute.saute it in a oil add water,make a thick gravy,add salt, keep aside some for dip.add 1/3 idli,stir it.our green idli is ready.
9. For white coconut chutney:. In a mixer jar add,dalia, grated coconute, ginger,chilli,little lemon juice,salt,first grind it dry then add water as per requirement.add tempering of oil,rai,uraddal,curry leaves.Our coconut chutney is ready.
10. Serve all the idlies in different way.

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