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We hope you got insight from reading it, now let’s go back to dhokla recipe. To make dhokla you only need 16 ingredients and 20 steps. Here is how you do it.
The ingredients needed to cook Dhokla:
- Prepare 1 cup rava / bombay rava / semolina / sooji
- Prepare 1 cup thick curd / yoghurt , slightly sour
- Take 1 tsp ginger / adrak, grated
- Use 1/2 tsp sugar
- You need 1 tsp chili paste
- Use 2 tsp oil
- Use to taste salt
- Provide 1/4 cup water, or as required
- Take 1 tsp eno fruit salt or ¾ tsp baking soda
- Use 1 tsp eno fruit salt or ¾ tsp baking soda
- Use 1/2 tsp jeera / cumin seeds
- You need 1/2 tsp sesame seeds / til
- Get pinch hing / asafoetida
- You need leaves few curry
- Use 2 green chili, slit
- Get 2 tbsp coriander leaves, finely chopped
Steps to make Dhokla:
- Firstly, in a large mixing bowl take rava
- Also add 1 cup thick curd. alternatively add buttermilk, but make sure to add as required.
- Additionally add sugar, ginger, chili paste and salt.
- Mix well to form a thick batter. add extra curd if required.
- Rest for 30 minutes or till rava absorbs moisture.
- Further add water as required and mix well.
- Get the dhokla to idli batter consistency
- Additionally add eno fruit salt. you can alternatively use a pinch of baking soda.
- Mix gently till the batter turns frothy
- Mix gently till the batter turns frothy
- And further tap twice to remove any air bubbles present in it.
- Immediately steam the dhokla batter for 12 minutes on medium flame or till the dhokla gets cooked completely.
- Now cool the dhokla for 5 minutes and then unmolded it.
- Prepare the tempering by heating oil.
- Further add mustard seeds, jeera, sesame seeds and hing
- Once the mustard seeds splutter add in curry leaves and green chili.
- Saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves
- And cut the dhokla to desired shape.
- Finally serve soft and spongy rava dhokla with green chutney.
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