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Red & yellow lentils in kohlapuri gravy
Red & yellow lentils in kohlapuri gravy

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We hope you got insight from reading it, now let’s go back to red & yellow lentils in kohlapuri gravy recipe. To cook red & yellow lentils in kohlapuri gravy you need 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red & yellow lentils in kohlapuri gravy:
  1. You need 1 cup Yellow pulses(moong dhuli)
  2. Prepare 1/2 cup red pulses(lal malka)
  3. You need 1 bay leaf
  4. Use 4 whole dry red chillies
  5. Provide 1 cinnamon stick
  6. Provide 2 cardamoms
  7. Prepare 1 cup cubed onions
  8. Prepare 2 cup tomato cubes
  9. Prepare to taste salt
  10. Prepare 1/2 tsp red chilli powder
  11. Take 1/2 tsp turmeric powder
  12. Prepare 1 tsp garam masala
  13. Use as needed water
  14. Get 1 tsp sesame seeds
  15. Prepare 2 tsp ginger garlic paste
  16. You need 6-8 cashews
  17. Prepare 3 tsp dessicated coconut oil
  18. Prepare 4-6 curry leaves
  19. Use Few Chopped coriander
Instructions to make Red & yellow lentils in kohlapuri gravy:
  1. Combine the tomatoes,cashews, dry red chillies with 2 tbsp water & grind to make a smooth paste.
  2. Heat oil in a pan.Add all the ingredients & cook till aroma smells off.
  3. Add onions & ginger - garlic paste.cook on the low flame till they become transculant.
  4. Now add the grinded tomato paste in it & cook for 5 minutes.
  5. Wash & rinse the both pulses & put it in the cooker with 2 Cups of water.
  6. Give 2 whistles & let it cool down.Now add gravy in it & mix well.
  7. Take a pan,heat 2 tsp of desi ghee in it with 1 whole dry chilli.cook till it become light.
  8. Pour the cooked dal in the serving bowl,Pour cooked red chilli with desi ghee on it,Garnish with coriander leaves& cream.
  9. Serve hot with Chapati

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