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We hope you got benefit from reading it, now let’s go back to instant pot mustard chicken recipe. You can cook instant pot mustard chicken using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Instant Pot Mustard Chicken:
- Prepare 450 gms Zorabian Breast Boneless Chicken
- Provide 1 Juice of Lemon
- Provide 1/2 tsp Turmeric Powder
- Provide As required Salt
- Get Grind to a smooth paste:
- Take 1 tbsp Mustard Seeds
- Get 4-5 Green Chillies
- Take 3-4 cloves Garlic
- Prepare 1 tsp Cumin Seeds
- Take For Tempering:
- Take 2 tbsp Oil
- Get 1/2 tsp Mustard Seeds
- Take Pinch Asafoetida
- Take 2 Green Chillies
- Get 1 Sprig Curry Leaves
- Provide 2-3 Whole Red Kashmiri Chillies
Instructions to make Instant Pot Mustard Chicken:
- Wash the chicken pieces well and drain out the water completely.
- To it, add lemon juice, turmeric powder and salt and set aside.
- In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
- Add this paste to the marinated chicken. Marinate for few hours or overnight.
- Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
- Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
- Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.
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