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We hope you got insight from reading it, now let’s go back to idli fry recipe. You can have idli fry using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Idli fry:
- Prepare 10 chopped idli
- Take 2 medium sized chopped onions
- Get 2 tomatoes chopped
- Get as needed Curry leaves
- Get 2 tsp chopped coriander leaves
- Prepare 2 green chilli chopped
- Provide 1 tbsp mustard seeds
- Use to taste Salt
- Use 1 tsp turmeric powder
- Provide 1 tsp Jeera(cumin) powder
- Provide 1 tsp dhania(coriander) powder
- Prepare 2 tbsp Oil
- Provide As needed Water
Instructions to make Idli fry:
- Heat a pan with oil. Add mustard seeds. When it splutters add green chilli and curry leaves. Then add onion.
- Fry it till it becomes brown. Then add all the powder spices and a spoon water to it. Then add tomatoes and salt. Fry it properly. Make a thick gravy. Then add chopped idli and give a good mix.
- Then again add 2 spoon water. Mix well. Garnish with coriander leaves and cover the lid for 5 mins.
- It's done now. Serve hot.
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