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Creamy Wet fry fish
Creamy Wet fry fish

Before you jump to Creamy Wet fry fish recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are certain that you should have a strong and healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that regular workout and a healthy lifestyle are crucial in terms of the total health of your heart. Do you know, though, that there are several foods that can help you have a healthy heart? Keep reading to learn which foods are best for your heart.

Fish is possibly the heartiest food you can consume. You probably know this since you’ve likely been told to ensure that you consume fish at least a couple of times a week. This is especially true if you’ve got heart problems or if your heart is unhealthy. Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try consuming fish twice every week.

There are lots of foods that you can include in your diet that are great for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are essentially wonderful, however, for improving your heart health. Begin incorporating these healthy foods in your diet each day. Your heart will be much better if you do!

We hope you got insight from reading it, now let’s go back to creamy wet fry fish recipe. You can cook creamy wet fry fish using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Wet fry fish:
  1. Use Deep fried fish
  2. Prepare 1 Onions
  3. Get 1 clove garlic
  4. Take 2 tomatoes
  5. Take Ndania
  6. Provide Salt
  7. Get Thyme
  8. Take Royco
  9. Get Tumeric/curry
  10. Take Tomato paste
  11. Use Whole milk
Steps to make Creamy Wet fry fish:
  1. Fry the onions in little oil untill translucent,add crushed garlic
  2. Add in the tomatoes and ndania stems
  3. Add in your spices and cover untill tomatoes soften into a paste.
  4. Add milk and a little water and leave to simmer
  5. Put in the rest of your ndania leaves and finally the fish.
  6. Let the fish cook in the sauce for 2-5min and serve.

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