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We hope you got benefit from reading it, now let’s go back to simple and easy cous cous and peppered fish lunch recipe. To cook simple and easy cous cous and peppered fish lunch you only need 22 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Simple and Easy cous cous and peppered fish lunch:
- Get 2 cups Cous cous
- Take Veg.oil ½+¼cup
- Provide Onion 1big size
- Provide 4 pcs Scott bonnet
- Prepare Red pepper 2big size
- You need Carrot ½cup chopped
- Take 1/4 cup Sweet corn
- Prepare 8 cubes Seasoning
- Take 2 tbsp Curry
- You need Mint leaves 1tbsp chopped
- You need Garlic 1tbsp crushed
- Get Ginger 1tbsp crushed
- Provide Peppered fish
- Provide Fry fish
- Prepare 5 tbsp Veg oil
- Provide 3 pcs Red pepper
- Get 2 pcs Scott bonnet
- You need 2 pcs Fresh tomatoes
- Prepare Garlic 1tbsp grated
- Get Ginger 1tbsp grated
- You need 2 cubes Seasoning
- Provide 1/2 tbsp Curry
Steps to make Simple and Easy cous cous and peppered fish lunch:
- For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too
- In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites
- While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside
- By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites
- While u awaits d couscous to b ready, finish off it peppered fish
- Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat.
- By now d cous cous is ready.serve and enjoy.
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