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Pork Thai Stir-fry
Pork Thai Stir-fry

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We hope you got benefit from reading it, now let’s go back to pork thai stir-fry recipe. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pork Thai Stir-fry:
  1. Prepare 1 T coconut oil
  2. Prepare 2 cloves garlic, minced
  3. Get 4-5 scallions, chopped
  4. Prepare 1 lb boneless pork or ham, cubed or thinly sliced
  5. Provide 1 T fresh ginger, grated
  6. You need 1 large head broccoli, cut into florets
  7. You need 4 oz mushrooms, sliced
  8. Use 1/2 c coconut milk
  9. Provide 1 tsp curry
  10. You need 1/2 c fish sauce
Instructions to make Pork Thai Stir-fry:
  1. In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
  2. Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
  3. Serve with 1 cup cooked riced cauliflower.

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