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Vegetable Kadhi Jeera Rice
Vegetable Kadhi Jeera Rice

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We hope you got benefit from reading it, now let’s go back to vegetable kadhi jeera rice recipe. To make vegetable kadhi jeera rice you need 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable Kadhi Jeera Rice:
  1. Provide For vegetable kadhi
  2. Use 3 cups sour buttermilk
  3. Take 21/2 tbsp besan/gram flour
  4. Prepare 1 small onion finely chopped
  5. Use 1 baby brinjal finely chopped
  6. Prepare 2 tbsp finely chopped carrot
  7. You need 2 tbsp ghee
  8. Take 3-4 cloves
  9. Get 2 cinnamon sticks
  10. Get 1 tsp cummin seeds
  11. Get 2 bay leaf
  12. You need 1/2 tsp green chilli ginger paste
  13. Prepare 4-5 curry leaves
  14. Get 2 red round dry chillies
  15. Use to taste Salt
  16. Take 3 tbsp jaggery
  17. Take as needed Finely chopped coriander leaves
  18. Get For Jeera Rice
  19. Use 1/2 cup rice
  20. Use 1 tbsp ghee
  21. You need 1 tbsp cummin seeds/ jeera
  22. Take 1 bay leaf
  23. Use as needed Water
Steps to make Vegetable Kadhi Jeera Rice:
  1. For vegetable kadhi.. chopped all mentioned vegetables. Blend besan in buttermilk to make smooth mixture with beater.
  2. In kadhai heat ghee. Add cloves, cinnamon sticks, cummin seeds,bay leaves,red round chillies, green chillies ginger paste, curry leaves.
  3. Add chopped onion and brinjal and saute for 2 mins. Add chopped carrot and saute for 1 minute.
  4. Add buttermilk- besan mixture,salt and jaggery.mix well. Boil and simmer for 10 mins on slow flame.
  5. Serve Hot vegetable kadhi garnish with chopped coriander leaves.
  6. For Jeera Rice.. Wash and soak rice for 1/2 hour. Steam rice in pressure cooker for 2-3 whistles.
  7. In small tadka pan add heat ghee. Do tempering of cummin seeds and bay leaf. Pour this tadka on cooked rice. Mix well. Sprinkle chopped coriander leaves at time of serving.
  8. Relish Delicious Hot Vegetable kadhi with Jeera Rice.

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