So that you is perhaps making ready Chicken 65 gravy recipes for your loved ones however this ideas may be helpful.
By no means cook dinner these items in an Air Fryer
In the last few years, Air Fryers have become extremely popular as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is quite frequently beneficial by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fat. This cooking methodology might also minimize down on some of the other harmful effects of oil frying.


Chicken 65 gravy
Chicken 65 gravy

Before you jump to Chicken 65 gravy recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chicken 65 gravy recipe. To cook chicken 65 gravy you need 17 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Chicken 65 gravy:
  1. Prepare 1 kg boneless chicken
  2. Use 1/2 kg curd
  3. Use 2 tsp ginger garlic paste
  4. Get 1 tsp Soy sauce
  5. Use As per taste Chilli sauce
  6. Prepare As per taste Salt
  7. Provide As per taste Red chilli powder
  8. Take 2 eggs
  9. Use 2 tbs maida
  10. You need 2 tbs cornflour
  11. Take 2 Green chillies
  12. Prepare 5/6 Garlic cloves
  13. Provide Handful Curry leaves
  14. Prepare 2 tbsp Vinegar
  15. Provide 2 tsp Garam masala powder
  16. Prepare pinch Food colour(orange red)
  17. Use 2 tbsp Tomato sauce
Steps to make Chicken 65 gravy:
  1. Marinate chicken with soy, chilli sauce, ginger garlic paste, salt, vinegar,eggs maida and corn flour,red chilli powder, garam masala, keep for 1 hr, deep fry and keep aside.
  2. In another vessel heat 3 tbs the same oil used to fry chicken, add slit green chillies,curry leaves, garlic chopped, fry, beat curd mixed with colour and tomato sauce. Add this to oil, keep stirring add the chicken pieces, mix well till the chicken absorbs the curd, add water if required.

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