So you could be preparing Egg 65 recipes for your family however this tips may be helpful.
Never cook these things in an Air Fryer
In the previous couple of years, Air Fryers have change into extremely popular in addition to a vital kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly often recommended by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot less fats. This cooking methodology may also minimize down on a number of the other harmful effects of oil frying.


Egg 65
Egg 65

Before you jump to Egg 65 recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to egg 65 recipe. You can have egg 65 using 24 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Egg 65:
  1. Provide 6 Eggs (full boiled)
  2. Provide 1/2 cup All-purpose flour
  3. Prepare 1/2 Corn flour
  4. You need 1/2 tsp Red chilli powder
  5. Provide 1/2 tsp turmeric powder
  6. Take Salt to taste
  7. You need 1 Cup water
  8. Get Oil for frying
  9. Provide For Gravy
  10. Take 2 tbsp Oil
  11. Use 1 tbsp Garlic chopped
  12. Provide 1 Onion medium size (square cut)
  13. Get 3-4 Green chillies (jillian cut)
  14. Prepare 2 tbsp Lemon juice
  15. Use 1 tbsp Cumin
  16. You need 8-10 Curry leaves
  17. Use 4 tbsp Ketchup
  18. Provide 1/4 cup Chilli garlic sauce
  19. You need 3/4 cup Yoghurt
  20. Provide 1/2 tsp Red chilli powder
  21. You need 1/2 tsp Turmeric powder
  22. Get 1/4 tsp Mixed spice powder
  23. Prepare Salt to taste
  24. You need 1 pinch Orange food color (optional)
Steps to make Egg 65:
  1. Cut each boiled egg into 4 parts.
  2. To make batter for frying eggs, in a bowl mix all-purpose flour, corn flour, red chilli powder, turmeric powder, salt and water with a whisk. Add more water if the batter is too thick.
  3. Dip boiled eggs in the batter and deep fry.
  4. For gravy: In a separate pan, heat oil, add chopped garlic, cumin seeds, curry leaves and saute for 1 min. Now add ketchup, chilli garlic sauce, yoghurt, red chilli powder, turmeric powder, lemon juice, food color and salt. Mix well and cook for 5 mins.
  5. Now add fried eggs, onion and green chillies to the gravy and cook for another 2 mins. In the end add mixed spice powder.
  6. Serve hot.

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