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The ingredients needed to cook Cluster beans coconut stir fry /Gawar ki sabji/ kothamara thoran:
- Use 250 gms Cluster beans
- You need 1/2 coconut shredded
- Prepare 1 onion chopped
- Get 2 Green chillies cut lengthwise
- Get 1 tsp mustard seeds
- You need 1 tsp cumin seeds
- Take 1 tsp urud dal
- Prepare 2 dry red chillies
- Take Handful curry leaves
- Provide as required Water
- Take as required Salt
- Provide as required Oil
- Use 1/4 tsp turmeric powder
- Use 2 shallots cut round
Steps to make Cluster beans coconut stir fry /Gawar ki sabji/ kothamara thoran:
- Wash and chop the cluster beans to small pieces and boil it with little water, onion and salt. Do not add extra water. Just a little water is required. You can steam it instead or microwave it
- In a mixer grinder grind together the coconut shredded, turmeric powder and cumin.
- In a kadhai, heat oil and add the mustard seeds and urad Dal when the splutter.Add the cut shallots green chillies, red chillies and curry leaves. Wait for shallots to brown
- Now add the cooked cluster beans and fry for 2 - 3 minutes till water is completely gone.
- Add the ground coconut masala to it and fry again for few minutes. Check the salt and adjust accordingly.
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