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Gardenescape Focaccia
Gardenescape Focaccia

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We hope you got insight from reading it, now let’s go back to gardenescape focaccia recipe. To make gardenescape focaccia you need 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gardenescape Focaccia:
  1. Use Dough
  2. Get 2 cup All-purpose Flour(maida)
  3. Get 1/4 cup Semolina(sooji)
  4. Use 2 +1 tbsp Olive Oil
  5. Provide 1 tsp Salt
  6. Get 1/2 tsp Paprika
  7. Get 1/4 tsp Crush Chilli Flakes
  8. Provide 1/4 tsp Oregano
  9. Provide 1/4 tsp Mixed Herbs
  10. Take 1/4 tsp Garlic powder
  11. Provide Water as required
  12. Prepare Dry Flour as required
  13. Provide Yeast Proofing
  14. Provide 1 1/2 tbsp Dry Active Yeast
  15. Provide 1/2 cup Lukewarm Water
  16. Provide 1 tbsp Sugar
  17. Take Topping
  18. Prepare 1 Onion
  19. You need 1 Tomato seeds removed
  20. Prepare 1 Orange Bellpepper
  21. Prepare Few sprigs Curry leaves
  22. Use 1 tbsp Coriander chop
  23. Take 1-2 Chillies
  24. Prepare Few Olives Green & Black
  25. Provide Basting
  26. You need 1 Egg
  27. Prepare 2 tbsp Melted Butter
  28. Prepare Pinch Dried Rosemarry
  29. Prepare Pinch Dried Thyme
  30. Take Pinch Dried Basil
Instructions to make Gardenescape Focaccia:
  1. For yeast proofing.take sugar in a bowl.add lukewarm water in it& mix sugar.add yeast,give a stir & leave to rest for 5-10 min covered.
  2. In a deep bowl, sift flour.add salt & semolina(sooji).add all seasonings.mix well
  3. Now check must be proofed means swells up or double in size.add this yeast water to flour & fold the dough either with habds or spatula.mix olive oil as well.
  4. Fold all flour will need to add extra water 1/4-1/2 cup as well to make dough.I hv used 1/4 cup water more to make a soft sticky dough.focaccia dough is not smooth stable dough as for pizza yet it's rather sticky & soft.
  5. Cover the dough with clingfilm.leave to rest for 30min to 1 hr at a warm place.
  6. For toppings,there is wide variation of ingredients from simply herbs to fancy top ups.I hv used onion peels,tomato desseded,orange bellpepper julians,chop coriander,curry leaves,chop chillies(green or red),black & green olives.
  7. Grease baking tray with little oil or a bowl mix 2 tbsp water with 1 tsp Olive oil for dumping foccacia
  8. When thd dough has risen.take it out on flat dusted surface & roll it in soft dough ball.
  9. Place this dough in baking tray spread the dough in tray with hands only by just stretching it. Cover it with damp towel & leave to rest for 30 min.
  10. After 30 min, dough in tray has risen take the water mix with oil.dip fingers in it & insert them in dough as shown in pictures making holes in all over the dough.this is imp step in making focaccia.the puddles made like this is specific feature of focaccia bread.
  11. Now place toppings over dough as you like.mix all herbs in melted butter & drizzle at top of bread topping.
  12. Bake in preheated oven at 180°c for 20-25 min.check after 20 min.bread must be risen up & leave the sides.insert a toothpik & check if it's comes out is done.beat 1 egg & baste the top with brush.carefull enough to avoid vegies.give heat for 3-5 min to add colour to bread.
  13. Enjoy a beautifull gardenescape focaccia with toss salad or herb butter dip or just likd would be a heartfull delight for these rainy days

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