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The ingredients needed to cook Dal tadka and jeera rice:
- Provide For dal tadka
- You need 3/4 cup toor dal
- Take to taste Salt
- Get 1/2 teaspoon turmeric powder
- Get 1 tablespoon red chilli powder
- Get 1 teaspoon garam masala powder
- Provide 2 tablespoon oil
- Get 2 tablespoon Ghee
- You need 1 teaspoon cumin seeds
- Prepare 1/4 teaspoon asafoetida
- Use 2 dry red chillies
- Use 1 tablespoon ginger garlic paste
- Use 1 chopped onion
- Prepare 1 chopped tomato
- Take as needed curry leaves
- Take 2 tablespoon chopped coriander leaves
- You need For jeera rice
- Prepare 3/4 cup basmati rice
- Prepare to taste Salt
- You need 2-3 tablespoon Ghee
- Use 1 tablespoon cumin seeds
- Use 2-3 cloves
- Take 1 inch cinnamon
- Provide 1-2 finely chopped green chillies
- Take 1 teaspoon chopped coriander leaves
Instructions to make Dal tadka and jeera rice:
- Wash and soak tuvar dal in water for 30 minutes. Then cook in pressure cooker.
- In a pan heat oil and ghee. Add cumin seeds. After it turns brown add asafoetida, dry red chillies and curry leaves. Add chopped onion and tomato. Add ginger garlic paste and saute until tomato softens.
- Add boiled tuvar dal and required amount of water. Add salt, turmeric powder, red chilli powder and garam masala powder. Mix well and cook for 7-10 minutes. Add chopped coriander leaves. At the time of serving do tadka again. In a tadka pan heat 1 teaspoon oil. Add 1 dry red chilli, finely chopped 2-3 cloves of garlic, 1 teaspoon chopped tomato and 1/2 teaspoon red chilli powder. Saute for few seconds. Pour this tadka over dal and serve with jeera rice.
- Wash and soak basmati rice in water for 15-20 minutes. Then cook as all grains remain separate.
- In a pan heat ghee. Add cumin seeds. Cook till turns golden brown. Add cloves, cinnamon piece and chopped green chillies. Add cooked rice. Add salt and mix well. Mix chopped coriander leaves and serve with dal tadka.
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