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Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda)
Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda)

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We hope you got benefit from reading it, now let’s go back to tiranga chawal (palak, jeera rice, curd rice, zarda) recipe. To cook tiranga chawal (palak, jeera rice, curd rice, zarda) you only need 23 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
  1. Get For palak jeera rice
  2. Use 1 cup cooked rice
  3. Provide 1 small bunch palak
  4. Get 2 green chillies
  5. You need 1 tsp ginger garlic paste
  6. Use 1 tbsp jeera
  7. Provide 2 tbsp oil
  8. Prepare to taste Salt
  9. You need For Curd rice
  10. Provide 1 cup cooker rice
  11. You need 1 cup curd
  12. Get 1/4 cup milk
  13. Prepare to taste Salt
  14. Prepare 1/2 tsp Mustard Seeds
  15. Take 1/2 tsp jeera
  16. Get 5-6 curry leaves
  17. You need to taste Salt
  18. Prepare For zarda
  19. Use 1 cup rice
  20. You need 1/3 cup sugar
  21. Provide as needed Pinch orange colour
  22. Provide as needed Cloves, cardamom, cinnamon
  23. You need as needed Dry fruits (cashew, Almonds, Kishmish)
Steps to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
  1. In a kadai take oil add jeera and then ginger garlic paste,spinach puree(made with green chilli and blanched spinach) salt cook well add rice and mix well.
  2. Take rice in a bowl add curd, milk, and salt, give tadka with mustard, common and curry leaves
  3. For zarda add ghee in a pan then add cardamom, cloves and cinnamon then add dry fruits finally add soaked rice mix well then add water, pinch orange colour then cook till water absorbs well. Then add sugar mix well and keep it on dum till sugar dissolves and rice absorbs all moisture.

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