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The ingredients needed to make Vegetable Kadhi Jeera Rice:
- You need For vegetable kadhi
- Provide 3 cups sour buttermilk
- You need 21/2 tbsp besan/gram flour
- Use 1 small onion finely chopped
- Get 1 baby brinjal finely chopped
- Use 2 tbsp finely chopped carrot
- Take 2 tbsp ghee
- You need 3-4 cloves
- Prepare 2 cinnamon sticks
- Prepare 1 tsp cummin seeds
- Prepare 2 bay leaf
- Provide 1/2 tsp green chilli ginger paste
- Prepare 4-5 curry leaves
- You need 2 red round dry chillies
- You need to taste Salt
- Take 3 tbsp jaggery
- Use as needed Finely chopped coriander leaves
- Use For Jeera Rice
- Take 1/2 cup rice
- Prepare 1 tbsp ghee
- You need 1 tbsp cummin seeds/ jeera
- Use 1 bay leaf
- You need as needed Water
Steps to make Vegetable Kadhi Jeera Rice:
- For vegetable kadhi.. chopped all mentioned vegetables. Blend besan in buttermilk to make smooth mixture with beater.
- In kadhai heat ghee. Add cloves, cinnamon sticks, cummin seeds,bay leaves,red round chillies, green chillies ginger paste, curry leaves.
- Add chopped onion and brinjal and saute for 2 mins. Add chopped carrot and saute for 1 minute.
- Add buttermilk- besan mixture,salt and jaggery.mix well. Boil and simmer for 10 mins on slow flame.
- Serve Hot vegetable kadhi garnish with chopped coriander leaves.
- For Jeera Rice.. Wash and soak rice for 1/2 hour. Steam rice in pressure cooker for 2-3 whistles.
- In small tadka pan add heat ghee. Do tempering of cummin seeds and bay leaf. Pour this tadka on cooked rice. Mix well. Sprinkle chopped coriander leaves at time of serving.
- Relish Delicious Hot Vegetable kadhi with Jeera Rice.
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