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Daal dhokli with cluster beans & fenugreek leaves
Daal dhokli with cluster beans & fenugreek leaves

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The ingredients needed to cook Daal dhokli with cluster beans & fenugreek leaves:
  1. Get Daal & Beans (Soaked)
  2. You need 1/4 Cup Soaked & boiled kidney beans
  3. Provide 1/4 Cup Yellow & green Moong Daal
  4. Provide 1/4 Cup Arhar & chana Daal
  5. You need 1/4 black & orange Masoor daal
  6. You need Veggies for Daal
  7. Use 1 Cup chopped Cluster beans (gawar fali)
  8. Provide 1/2 cup chopped fresh fenugreek leaves
  9. Use 1 cup chopped Tomato
  10. Use 1 cup chopped onion
  11. Prepare 2 Chopped fresh chilli
  12. Take 1/4 cup chopped Coriander
  13. Prepare 2 Tsp lemon juice
  14. Get Spices
  15. Provide 1/2 Tsp Turmeric powder
  16. You need 1 Tsp Red Chilli powder
  17. You need 1 Tsp Rock Salt
  18. Take 1 Tsp homemade Garam masala
  19. Prepare Tempering/seasoning
  20. You need 1 Tbsp Ghee/Oil (As per choice)
  21. Provide 1 Tsp Cumin seeds/jeera
  22. Take Pinch asafoetida/hing
  23. Take 3-4 dry red chilli
  24. Provide 1 bayleaf
  25. Provide 2-3 Garlic cloves
  26. Prepare 4-5 Fresh curry leaves
  27. Take 1/2 Tsp Ginger paste
  28. Take Dhokli
  29. Prepare 2 Cups Whole-wheat flour
  30. Prepare 1 Tsp Carom seeds/ajwain
  31. Provide 1 Cup chopped fenugreek leaves
  32. Prepare 1 Chopped green chilli
  33. Prepare 1/2 Tsp Rock salt
  34. Take 1/2 Tsp Turmeric powder
  35. You need 1 Tsp Cumin seeds
  36. Provide 1 Tsp Oil
  37. Take 1/2 Tsp Red chilli powder
  38. Take Water to knead the dough
Steps to make Daal dhokli with cluster beans & fenugreek leaves:
  1. For dhokli mix all the "Dhokli" ingredients and knead the dough. Neither tight nor too soft.
  2. Make small flat balls or roll the dough and cut into diamond or any shape you want.
  3. Make sure dhokli must not be too thick. Let them boil until they cook properly. I boil them seperately and then use same water at the time of booking daal. That makes daal more delicious.
  4. Once dhokli done,keep aside after draining water.
  5. Mix all daal, rinse well. Add water, chopped veggies, salt & turmeric powder. Pressure cook for 2-3 whistle.
  6. Heat ghee, add asafoetida, cumin seeds, ginger chilli paste, garlic paste. Little more red chilli. Add into daal & garnish with coriander leaves.
  7. Add dhokli in daal. Serve hot.

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