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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Palak Paneer:
- Get 1 kg raw spinach
- Get 1 chopped onion
- Use 4 grinded tomatoes
- Provide 1 tbsp pure ghee
- Get 1 inch grated ginger
- You need 4-6 garlic cloves
- Prepare to taste salt
- Use 1 cup water
- Prepare 250 grams paneer
- Provide As required oil for deep frying
Steps to make Palak Paneer:
- Wash the spinach with fresh water for 2 -3 times. Cut the stems & put them in cooker with 1 cup water.
- Cover with lid & give a whistle then slow down the flame & cook for 15 minutes. Let it cool down.
- Put it in the mixer & grind to a smooth paste.
- Heat pure ghee in a karahi & add chopped onions & garlic cloves,cook till they become translucent. Now add all the ingredients. Saute & add tomato puree. Cook till oil spreads from corners.
- Add spinach puree & cook on low flame till water absorbs.
- Cut the paneer in equal portions & add it to cooked spinach and mix them.
- Serve hot.
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