This is how Khaman Dhokla may help you in weight reduction
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Khaman Dhokla
Khaman Dhokla

Before you jump to Khaman Dhokla recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. You can have khaman dhokla using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Khaman Dhokla:
  1. Provide dhokla batter
  2. Provide 2 cup baisan
  3. Get 1-2 cup water (neem garam)
  4. Prepare 1 tbsp taatri
  5. Use 2 tbsp oil
  6. Use 1 tsp powder sugar
  7. Prepare 1 tsp salt
  8. You need 1 piece small adrak chopped
  9. Get 2-3 hari mirchein chopped
  10. You need 1/4 cup hara dhania chopped
  11. You need 1/2 tsp orange food colour
  12. Take 1 tsp baking soda
  13. Use 1 tsp milk
  14. Take tarka
  15. Use 1/4 cup oil
  16. Get 1 tsp rai dana
  17. Provide 1 tsp sugar
  18. Take 1/2 tsp salt
  19. Take 1 tbsp lemon juice
  20. Prepare Few leaves curry patta
  21. Provide 2-3 hari mirchein
  22. Use 3-4 sabut lal mirch
Instructions to make Khaman Dhokla:
  1. Baisan ko achi trah chaan lain. Iss mein namak cheeni haldi food colour taatri aur oil mila dein. Thoray pani ke sath mix karein yahan tak achay sey smooth hojaye. batter zyada thick ya zyada patla nahin ho.
  2. Baisan mein chop hara dhania aur chop adrak aur chop hari mirchein mila dein. Mix karein aur cover kar ke rakh dein for 10-15 minutes.
  3. Steamer layn ya phir bara pateela layn, uss mein koi dish stand rakh dein. Dhokla batter ke mould ko grease karlein achi tarah. Pateelay ke andar half water fill karein aur garam honay rakh dain.
  4. 10-15 minutes ke baad batter ka bowl layn aur aik dafa dubara mix karein phir baking soda ko doodh mein mila kar mix karein. Yeh fauran phool jayega yani swell hojayega. Isko mould mein fauran daaldein aur pateelay mein rakh dain.
  5. Dhak dein pateelay ko. Pateelay ke andar ka pani mould ke adhay hissay tak hona chahiye. Medium heat par 15-20 mins cook karein phir flame low kardein aur 30-40 mins pakayein.
  6. Mould ki sides se dhokla hattna shuru hojayega. Toothpick daal kar check karlein ke pakka gaya hai toothpick saaf nikalni chahiye. Heat band kar dein aur 10 mins rest dein.
  7. Tarka tayyar karlein. oil garam kar ke rai dana curry patta hari mirchein aur sugar salt lemon juice daal kar fry karein.
  8. Dhokla dish out karlein. Uppar sey tarka daalein aur serve karein.

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