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Coconut Seafood Broth
Coconut Seafood Broth

Before you jump to Coconut Seafood Broth recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how important it is to have a heart that is healthy. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are a number of foods that can help your heart be healthy? Go on reading to find out which foods are great for your heart.

Fish is possibly the heartiest food you can ingest. You’re probably already aware of this since your health care provider has advised you to ingest some fish two times or threee times each week. This is particularly true for those whose hearts aren’t healthy or doing well. Be aware that fish is packed full of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try including fish in a couple of meals each week.

There are tons of foods that you can add to your diet that will be great for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. These foods are particularly great for the heart, though. Begin incorporating these healthy foods in your diet each day. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to coconut seafood broth recipe. To cook coconut seafood broth you only need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Coconut Seafood Broth:
  1. Prepare 1 Egg noodles/ spaghetti - 150gms
  2. Use 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Prepare 1 Asparagus - 4nos
  4. Provide 400 ml Coconut milk -
  5. Get 1 Red curry paste - 1 1/2 tbsp.
  6. You need 1 Spring onions - 1 bunch
  7. Provide 1 Red peppers - 1 nos (finely sliced)
  8. Use 300 ml Chicken Stock -
  9. Provide 1 Fish Sauce - 4-6 tbsp.
  10. Provide 1 Soy sauce - 3-5 tbsp.
  11. Get 2 tbsp Olive oil -
  12. You need 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Get 1 Sugar :1-2 tbsp as per taste.
  14. Use 1 small onion, thinly sliced
  15. Prepare 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Use 2 -3 inch of fresh ginger or galangal
  17. Prepare 1 Salt - as per taste.
Instructions to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

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