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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. You can cook khaman dhokla using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khaman Dhokla:
- Get 2 cup gram flour
- Provide 1/4 cup sugar
- Use 1 tsp citric acid
- Get 1/4 tsp asafoetida or hing
- Take 1/4 tsp turmeric powder
- Provide 2 tsp salt
- Use 1 tbsp cornflour
- Prepare 1 cup +1 tbsp water
- Prepare 2 tbsp refined oil
- Take 1.5 tsp baking powder
- Provide 1/2 tsp baking soda
- You need Oil for greasing
- Use For tempering :
- Use 3 tbsp oil
- Prepare 2 tsp mustard oil
- Take 2 green chillies
- Take 10-12 curry leaves
- You need 1/2 tsp hing
- Take 1 tbsp sesame seeds optional
- Get 1/2 cup water
- Get 1 tbsp sugar
Steps to make Khaman Dhokla:
- In a mixer jar add gram flour, sugar, citric acid, asafoetida, turmeric powder and salt. Grind it powder.
- Now add cornflour. Now add little water at a time to make a smooth batter. Add oil and whisk it for 5 minutes approximately. Leave it for 30 minutes.
- Now in a steamer or a kadhai add 3 glasses of water and put a stand in it. Now cover it with a lid and boil it.
- Add baking powder and baking soda and 1 tbsn water and mix it well. You will see the colour is changing and it becomes fluffy and almost double in quantity.
- Pour it immediately to the greased tin and placed it into the kadhai. Cover it and steam it for 20 minutes.
- Check it with toothpick or a knife, if it comes out clean it is done otherwise steam it again for 5 minutes. Let it be cool.
- For tempering heat oil in a pan, add mustard seeds, when it start crackles add curry leaves, green chillies, asafoetida, water and sugar.
- Cut dhokla into sqaure pieces and pour tempering on it. Cool down and serve with coconut chutney or tomato ketchup. Enjoyyy…
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