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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. You can have khaman dhokla using 18 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Khaman Dhokla:
- Get 1 cup Gram Flour
- Take 2 Tablespoon Semolina
- Use To Taste Salt
- You need 1 Teaspoon Ginger Grated
- Take 3 Teaspoon Sugar
- Use 1/2 Teaspoon Turmeric Powder
- Provide 1/2 tsp Citric Acid
- Take 1 Tablespoon Oil
- Take as needed Water For Batter
- Take 1 Teaspoon Eno Fruit Salt
- You need For Tadka
- Provide 2 Tablespoons Oil
- Get 1 Tsp Lemon Juice
- Provide 1 1/2 Tbsp Sugar
- Provide 1/4 Tsp Salt
- Use 1 Teaspoon Mustard Seeds
- Provide 5-6 Green Chilies, Slited
- Get 4-5 Curry Leaves
Instructions to make Khaman Dhokla:
- Take 1 cup besan and pass it through to sieve.Add 2 tbsp suji and pass it through a sieve.Add turmeric powder, salt, sugar and citric acid. Whisk everything well. Add 1 cup of warm and make a smooth lump free batter. Add more water if needed. Add oil, grated ginger and mix well again. Leave it aside to ferment for 10 minutes. Arrange a stand in a large pan or steamer. Add 1 1/2 water, cover and boil for 10 mins.Brush a thali or a container
- Add Eno fruit salt, 1 tsp water and whisk briskly clockwise for about 1 minute or until double in size.Pour the batter immediately into the prepared thali or container and tap it to spread the batter in an even layer.(Fill the container 3/8, like we do for cake baking.) Place it in the pan or steamer. Steam for 12-15 minutes or till the dhoklas are cooked.Insert a toothpick to check if Dhokla is cooked if it comes out clean then dhokla is ready. If not, steam for few more m
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