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Khaman Dhokla
Khaman Dhokla

Before you jump to Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already have some knowledge of how important it is to have a heart that is healthy. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that a number of specific foods are terrific for making your heart be healthier? Today, you will find out which foods are beneficial for your heart.

Believe it or not, beans are so great for your heart health. Sure, the after-effects of eating beans may not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that simply eating beans will counteract the effects of other bad foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you should do. Fortunately, beans have a very good taste and you never know, you could end up preferring them to your burgers and chicken.

There are plenty of foods out there that that are great for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are especially great, however, for improving your heart health. Try to begin eating these heart-healthy foods regularly. Your heart will be much heartier if you do!

We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. To make khaman dhokla you only need 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Khaman Dhokla:
  1. Prepare Gram flour 1.5 cup
  2. You need 1/2 tsp Salt
  3. You need 1/2 tsp Sugar
  4. You need 1/2 tsp Turmeric
  5. Get Water as required
  6. Provide 1 sachet Eno fruit salt
  7. Take For tampering #
  8. Provide 2 tbsp Oil
  9. Take 1/2 tsp Salt
  10. Take 2 tsp Sugar
  11. Prepare Curry leaves handful
  12. Provide 1/2 tsp Mustard seeds
  13. Get 5 Green chilli
  14. Provide 2 tbsp Lemon juice
  15. Prepare 1/2 cup Water
Steps to make Khaman Dhokla:
  1. In a bowl add gram flour, salt, sugar, turmeric.
  2. Mix everything together.
  3. Gradually add water to make nice thick and creamy batter.
  4. Mix well so that there are no lumps and should be a nice flowing consistency not to thick or thin.
  5. Let the batter seat for about 10 mins.
  6. Grease the square or round shape tin with oil.
  7. After 10 mins add Eno fruit salt, give it a quick mix.
  8. When you add Eno you can see batter become in foaming consistency, make sure you mix it well.
  9. Pour the batter in to the tin. Don't tap the tin just spread it out evenly on all sides.
  10. Now we can steam cook the Dhokla batter.
  11. Take a pot add water, place stand let it boil, now place your tin gently in to the pot.
  12. Close and steam cook on medium low flame for about 20 mins.
  13. After 20 mins just insert a toothpick, if it is clean. It means Dhokla cooks completely. Remove the tin let it cool completely.
  14. Take a pan add 1tbsp oil,add 1/2 tsp mustard seeds, when mustard seed start splattering add green chillies, few curry leaves.
  15. When it splits reduce the flame, add 1/2 cup of water, add 1/2 tsp salt, 2 tbsp sugar.
  16. When water comes to boil, turn off the flame and squeeze half lemon juice.
  17. Remove the Dhokla from the tin, cut in pieces. Pour the tempered sugar and water solution. Make sure you cover all the area.
  18. More pictures
  19. More pictures

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