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Katori Khaman Dhokla
Katori Khaman Dhokla

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We hope you got benefit from reading it, now let’s go back to katori khaman dhokla recipe. To cook katori khaman dhokla you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Katori Khaman Dhokla:
  1. Provide 1 cup gram flour
  2. Get 2 tbsp semolina
  3. Use 1 tsp carrom seeds
  4. Provide 1 tsp lemon juice
  5. Take 1 tsp sugar
  6. You need 1/4 tsp turmeric powder
  7. Take 1 sachet eno/ fruit salt
  8. Get 1/4 cup curd
  9. Prepare to taste Salt
  10. Take as needed Water to adjust batter consistency
  11. You need 1 tsp edible oil
  12. Get For tempering
  13. Prepare 1 tsp mustard seeds
  14. Get 1/2 tsp cumin seeds
  15. Prepare Handful fresh curry leaves
  16. Provide 1 tsp oil
  17. Prepare 1 cup water
Instructions to make Katori Khaman Dhokla:
  1. In a mixing bowl add all gram flour, semolina, curd, carrom seeds, sugar, oil, salt and turmeric powder and lemon juice, mix it well.
  2. Add water and make thick batter and let it rest for 30 mins. Now grease 4 medium size katoris.
  3. Now take a pressure cooker put one stand inside it and place on plate over it and preheat it. Once the water starts boiling turn the flame low. Now take the batter add eno and mix it, do not overmix. Add little water if required batter should be of pouring consistency but not much thin.add this batter into greased katoris.
  4. Now place these katoris on your preheated plate. Put lid on pressure cooker do not close but cover it. Dhokla will be ready in 15-20 mins.after 15 mins check if the toothpick comes out clean, katori dhoklas are ready. Take the katoris out and let them get cold properly. With the help of knife scrap from all the sides and flip the katoris on a plate. Very soft and spongy Dhoklas will come out.
  5. Now make tempering in a pan add 1 tsp oil crackle cumin seeds and mustard seeds and add handful fresh curry leaves and sugar and water and boil the mixture. When serve these Dhokla sprinkle a very good amount of this tempering water. Serve with chutney, ketchup or curd.
  6. Very soft and spongy Dhokla is ready to serve

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