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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you need 18 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Khaman dhokla:
- You need 150 gm gram flour / besan
- You need 2 tbsp semolina
- Get 1 tsp ginger paste
- Prepare 1 tsp green chilli paste
- Provide 1/3 tsp turmeric powder
- Prepare 1 tbsp sugar
- Get 2 tbsp lemon juice
- Use 1 tsp cooking oil
- Take As needed Lukewarm water
- Take to taste Salt
- You need For tampering:
- Get 5-6 curry leaves
- Get 2 green chillies
- Provide 1 tsp mustard seeds
- Get 1/2 tsp sugar
- Use as needed Chopped coriander leaves
- Use to taste Salt
- Use 2 tbsp oil
Instructions to make Khaman dhokla:
- Sieve the gram flour in a mixing bowl. Add semolina and sugar. Add water and mix well.
- Add lemon juice, salt, turmeric powder, ginger paste, green chilli paste and mix well. Let it sit for 20 minutes.
- After 20 minutes add oil and mix. Add fruit salt mixed with some water. Stir well.
- Take a cake tin and grease with some oil. Pour the batter into the tin.
- Take water in steamer and heat, place the tin into the steamer and cover the lid.
- Steam it for 20 minutes on medium flame.
- Open the lid and check with the help of a knife. Turn of the flame and keep aside.
- Heat a tadka pan, add mustard, green chillies, curry leaves and fry for few seconds.
- Add salt and water. Add some water. Turn of the flame.
- Take out the dhokha from the tin with the help of a knife.
- Cut it into pieces.
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