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Khaman dhokla
Khaman dhokla

Before you jump to Khaman dhokla recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. To make khaman dhokla you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Khaman dhokla:
  1. Take 1 cup besan
  2. Provide 2 ¹/² cups water
  3. You need 1 tsp sugar
  4. Prepare 1 ³/⁴ tsps lemon juice
  5. Prepare 1 tsp salt
  6. You need ³/⁴ tsp baking soda
  7. Take 1 tsp refined oil
  8. Provide 15 curry leaves
  9. Get 1 tsp mustard seeds
  10. You need 1 tsp coconut powder
  11. Get garnishing
  12. Get 4 sliced green chillies
  13. Prepare 1 handful Chopped coriander
Instructions to make Khaman dhokla:
  1. Take a bowl & add besan, water, lemon juice & baking soda. Mix well.Allow it to ferment for 1-2 hrs.
  2. In the meantime,pour boil water in the steamer & grease the utensil with oil.
  3. Pour the batter in the utensil & steam in low flame for 15-20 mins.
  4. Check with knife after 15 mins by inserting it inside the dhokla.If the knife comes out clean,it means the dhokla is done.
  5. Allow the dish to cool & the cut it into pieces.
  6. FOR TEMPERING:Heat oil in a pan.Once it is hot enough, add mustard seeds, curry leaves, chopped chillies & allow it to boil.On it squeeze lemon, add sugar & green coriander leaves.
  7. Once done,pour the tempering on the dhokla & enjoy pairing with fafda & jalebi.
  8. Heat oil in a pan.Once it is hot enough, add mustard seeds, curry leaves, chopped chillies &

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