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Vermicelli chicken soup
Vermicelli chicken soup

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We hope you got benefit from reading it, now let’s go back to vermicelli chicken soup recipe. You can have vermicelli chicken soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vermicelli chicken soup:
  1. Get Quarter cup or half cup of Vermicelli pasta
  2. Prepare 1 whole Chicken breast (cut into cubes and cooked)
  3. Take Meat or chicken broth
  4. You need 3 potatoes (cut into cubes and cooked)
  5. Provide 1/4 cup Cooked lentils or sweet corn
  6. You need 1 scotch bonnet pepper (chopped into small pieces)
  7. Prepare Frozen carrots and peas (use fresh if available)
  8. Prepare 1 tablespoon chopped onions
  9. Prepare 1 tablespoon Olives
  10. Use 2 Seasoning cubes
  11. You need Pinch salt
  12. Use Curry powder
  13. Use Rosemary (optional)
  14. Provide 3 cups water
Steps to make Vermicelli chicken soup:
  1. In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water.
  2. Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve

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