So you is perhaps preparing Khaman dhokla recipes for your loved ones but this ideas may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very fashionable as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it's fairly often beneficial by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method might also lower down on a number of the different harmful effects of oil frying.
Before you jump to Khaman dhokla recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already know that the body needs the heart to be healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthier? In the following paragraphs, you will discover which foods are good for your heart.
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There are a whole lot of foods that you can add to your diet that will be great for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. They are especially wonderful, however, for improving your heart health. Start consuming these heart-healthy foods daily. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. You can cook khaman dhokla using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Khaman dhokla:
- You need 150 gm besan
- Prepare 2 tbsp sooji
- Get 1 tbsp sugar
- Use 2 tbsp lemon juice
- Use 1/4 tsp turmeric powder
- You need 2 tbsp oil
- Use Salt to taste
- Provide 1 tbsp eno
- Provide 2-3 green chilli (tempering)
- Get 1 tsp mustard
- Take 1 pinch hing
- Provide 1 tbsp curry leaves
- Use 2 tbsp coriander leaves
- Prepare 1 tbsp sugar
- Get 2 tbsp oil
- Take Warm water
Instructions to make Khaman dhokla:
- Take a bowl add besan & sooji, sugar, turmeric powder mix it well
- Add warm water to the mixture.make sure that te batter should be of meduim thickness.
- Take a steamer add water & keep it to the boilfor 1 min
- Add lemon juice,oil, salt to the batter & mix it well.let the batter rest for 10 min after that add eno to the batter & mix it clockwise.
- Take a greased bowl pour the batter immediately into the bowl after that adding eno.keep the batter bowl inside the steamer.
- Steam it for 20 min
- For the tempering :- take a tadka pan pure oil & add hing, mustard seeds, green chillies,curry leaves, water, sugar, once it done add coriander leaves.
- Once the dhoklas are done pour the tadka over them.
- Serve with green chutney or tomato ketchup.
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