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Khaman Dhokla
Khaman Dhokla

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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. To make khaman dhokla you need 19 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Khaman Dhokla:
  1. You need 1 cup besan/ gram flour
  2. Prepare 2 tbsp semolina
  3. You need 2 tbsp sugar
  4. Take 1 & 1/2 tbsp lemon juice
  5. You need 1 tbsp Eno fruit salt
  6. You need 1 cup water
  7. You need 2 tbsp chilli,adrakh ( ginger ) paste
  8. Take to taste salt
  9. Prepare 1 tbsp oil
  10. Provide Tadka:
  11. You need 2 tbsp oil
  12. Provide 10 curry leaves
  13. Provide 1/2 tsp mustard seeds
  14. Take 1 tsp seasame seeds
  15. Take 1 tbsp sugar
  16. Use 1 pinch hing/ asafoetida
  17. Prepare 1/3 cup water
  18. Use 4 greenchilli,1-tbspsugar, hing, 1/3-cup water
  19. Prepare as needed Garnishing :Coriander, grated coconut chilli
Instructions to make Khaman Dhokla:
  1. Take all ingredients to prepare batter pour approv 2-3cup watre in steamre at bottom and heat it over medium flame
  2. Take besan, semolina, lemonjuice, green chilli, water, oil, salt, adrakh paste in a bowl.
  3. Mix theme properly in to smooth batter
  4. Add fruit salt and stir in one direction
  5. Plates in steamer and steam for 10-minutes over mediam flame
  6. After 10-minutes then it is ready
  7. Takeout plate from steamer and let then cool
  8. Khaman dhokla in to small squares using knife
  9. Heat 2-tbsp oil in a pan add musterdseeds, hing, sesameseeds, green chilli, water, sugar
  10. Cook for 1-minitetadka is ready
  11. Pour it over khaman
  12. Garnishing with chopped coconut, Coriander, and serve with besan chutney
  13. Enjoy
  14. Thanks

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