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We hope you got insight from reading it, now let’s go back to chicken madras recipe. You can cook chicken madras using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Madras:
- Prepare 1 Onion
- Use 2 garlic cloves
- Use 1/2 tsp ginger
- Take 1/2 chilli
- Take 1 tsp vegetable oil
- Get 1/2 tsp turmeric
- Get 1 tsp ground cumin
- Get 1 tsp coriander
- Get 2 tsp hot chilli powder
- Provide 4 chicken breasts, cut into chunks
- Provide 400 g can chopped tomatoes
- Prepare Coriander, chopped
- Prepare Server with rice and/or naan
Steps to make Chicken Madras:
- Blitz onion, garlic cloves, ginger and chilli together in a food processor until it becomes a coarse paste.
- Heat 1 tbsp vegetable oil in a large saucepan and add the paste, fry for 5 mins, until softened. If it starts to stick to the pan at all, add a splash of water.
- Tip in turmeric, cumin, coriander and hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 chicken. Stir and make sure everything is covered in the spice mix.
- When chicken is beginning to look pale, pour in 400g can chopped tomatoes, along with a big pinch of salt. Cover and cook on a low heat for 30 mins, until the chicken is tender
- Stir through small pack of coriander and serve with rice, naan and a big dollop of mango chutney or whatever your having with your ruby murray. Viola!
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