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Cheese fondue (Andres's recipe)
Cheese fondue (Andres's recipe)

Before you jump to Cheese fondue (Andres's recipe) recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already realize that the body calls for a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already are aware that regular exercise and a healthy lifestyle are important in terms of the overall health of your heart. But are you aware that there are a number of foods that have been found to help you improve your heart health? If you are interested to know which foods to eat to improve your heart health, keep on reading.

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We hope you got insight from reading it, now let’s go back to cheese fondue (andres's recipe) recipe. You can have cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Cheese fondue (Andres's recipe):
  1. Provide 700 gr Gruyere
  2. Take 350 gr Emmental
  3. You need 350 gr Appenzel
  4. Get 100 gr Gorgonzola
  5. Provide 1 clove garlic
  6. You need 1 glass white wine
  7. You need 1 slosh coñac (or sake!!)
  8. Provide 1 pinch curry or nutmeg
  9. Prepare Dipping ingredients….
  10. Get Fresh pineapple chunks
  11. Take Apple chunks
  12. Provide Pickled onions
  13. Take Small gherkins
  14. Provide Cherry tomatoes
  15. Provide Lychees
  16. Prepare Bread from the day before
  17. Take Blanched carrots and asparagus
  18. You need Tiny potatoes
Instructions to make Cheese fondue (Andres's recipe):
  1. Get the cheeses together and start grating…. and grating…. and grating… and (have a sip of wine) grate some more…..
  2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished.
  3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later.
  4. Prepare the dipping ingredients.
  5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring
  6. Stir, stir and stir
  7. Stir some more, and when the cheese starts to melt add the gorgonzola
  8. Start stirring making large 8 shapes with the spoon
  9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to…
  10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon
  11. When you have a smooth consistency, the fondue is ready to go on to its little burner.
  12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match.
  13. Put the fondue on the burner
  14. Start dipping…
  15. And dipping…..
  16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much).
  17. Keep dipping and enjoy :-)

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