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We hope you got benefit from reading it, now let’s go back to carrot masoor dhal koottu recipe. You can cook carrot masoor dhal koottu using 20 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Carrot masoor dhal koottu:
- Get 1/4 c sesame seed oil
- Get 1 tsp mustard seeds
- Prepare 1 tsp fennel
- Provide 1 tsp methi
- Prepare 1 pinch asafetida
- Prepare 1/2 tsp turmeric powder
- Provide 1 tsp black cumin
- Take 2 green chiles, chopped
- Prepare 1 tbsp ginger, chopped
- Prepare 1/4 curry leaves
- Get 1/2 c onion, chopped
- Provide 4 garlic cloves, minced
- Take 1 c tomatoes. sliced
- Prepare 2 c carrots, diced
- You need 1 c masoor dhal
- Get 1 tbsp masala powder (black pepper, methi seeds, cumin. Toor dhal, channa dhal, red chile powder, dry roasted together and powdered)
- Take 1 c coconut milk
- Prepare to taste Salt
- Prepare 1/2 c cilantro, chopped
- You need 1/4 c parsley, chopped
Instructions to make Carrot masoor dhal koottu:
- Collect all required ingredients, keep them within your reach
- Over medium heat in hot oil temper mustard, fennel and asafetida in a saucepan. - Stir in turmeric, green chiles, ginger about 2 minutes. - Sauté onions until brown. Stir in garlic. Add tomatoes and carrots. Stir fry until carrots are half cooked
- Add six cups of water. Bring it to boil. Stir in masoor dhal. After a couple of minutes simmer the heat. Cook covered until the dhal gets soft–about 10 minutes.
- Stir in coconut milk-after a couple of mintes. Turn of the heat. Salt to taste. Garnish with cilantro and parsley. - Taste and serve with chappathi, rice or parotta.
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