This is how Dudhi Muthiya can assist you in weight reduction
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Before you jump to Dudhi Muthiya recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know how crucial it is to have a heart that is healthy. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. However, are you aware that there are a number of foods that have been discovered to help you improve your heart health? Keep on reading to discover which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to dudhi muthiya recipe. You can cook dudhi muthiya using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dudhi Muthiya:
- Provide 2 bowl wheat flour
- You need 1/2 bowl gram flour
- Take 2 tbsp bajara flour
- Use 1 cup grated bottle gourd
- Prepare 2 tsp ginger chilli paste
- Use 2 tsp red chilli powder
- Provide 2 tsp curd
- Provide 1 tsp turmeric powder
- Provide 1/2 tsp hing
- Provide 1 tsp mustard seeds
- Prepare 1 tsp white til
- Take 1 tsp whole coriander seeds
- Get 2 tsp lemon juice
- Take 2 tsp sugar
- You need 1/2 tsp Eno soda
- Prepare 4 tsp oil
- Take 2 dry red chillies
- Provide leaves Some curry
- Take to taste Salt
- Prepare as needed Water
- Provide as required Some chopped coriander
Instructions to make Dudhi Muthiya:
- Take a bowl, add grated dudhi, turmeric powder, red chilli powder, 1/4 tsp hing, eno soda, 2 tsp oil, curd, 2 tsp sugar, 2 tsp lemon juice,ginger chilli paste, salt to taste. Mix well, until bottle gourd and all ingredients release little water.
- Now add all 3 flours, mix well, knead a semi soft dough, mostly there is no need to add extra water to knead dough, if you need add little water.. Make muthiyas, with the help of your palm and fingers. Keep pressure cooker on medium flame of gas, put muthiyas in a greased vessel, close lid, steam it till 5 whistles, or in a steamer to steam for at least 20 minutes on a medium flame.
- When pressure cooker cools down, open it, take out muthiyas, keep aside for 5 minutes to cool it, then cut into pieces. Take a pan, add oil, mustard seeds, coriander seeds, til, hing, curry leaves, dry red chillies, saute for a minute. Now add cut muthiyas, mix well.
- Saute for couple of minutes. Add 2 tsp lemon juice and 2 tsp sugar, mix well, add some chopped coriander.. Turn off gas.
- Healthy, nutritious, tasty Dudhi Muthiya is ready to serve.. Sprinkle some coriander on it. Serve hot with any dip like chutney or ketchup..
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.
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