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Kottu Egg Parotta
Kottu Egg Parotta

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We hope you got insight from reading it, now let’s go back to kottu egg parotta recipe. You can have kottu egg parotta using 15 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Kottu Egg Parotta:
  1. Use 2 small leftover paranthas(Kerela/any normal)
  2. Take 1 small onion chopped finely
  3. Provide Handful freshly coriander leaves
  4. Get 6-8 curry leaves
  5. Take 1 egg
  6. Prepare 1 green chilli chopped finely
  7. You need 1 small tomato chopped
  8. Get 1 teaspoon ginger garlic paste
  9. Prepare 1.5 teaspoon cumin seeds
  10. Get 1.5 teaspoon turmeric powder
  11. Provide 1.5 teaspoon red chilli powder
  12. You need 3 tablespoon oil
  13. Provide to taste Salt
  14. Prepare Juice of 1 small lemon
  15. Take 1/2 teaspoon curry powder
Instructions to make Kottu Egg Parotta:
  1. Shred the paranthas into small pieces
  2. Heat oil in a wok and temper with cumin,chilli and curry leaves
  3. As the seeds splutter, add onions and sauté until they turn translucent
  4. Add ginger garlic paste and sauté until aromat
  5. Next, add the tomatoes and dry spices
  6. Add a dash of wash and cook covered till tomatoes soften
  7. Once done, crack an egg into the mixture and add salt
  8. Mix well until the egg is scrambled
  9. Add the curry powder and shredded paranthas
  10. Mix well and cook till paranthas absorb all the flavours and soften too
  11. Before taking off heat, add the lemon juice and coriander leaves
  12. Mix and serve right away.Enjoy!
  13. Tip: avoid using green chilli incase if cooking for kids

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