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Pudalangai Kootu (Snakegourd Gravy)
Pudalangai Kootu (Snakegourd Gravy)

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We hope you got insight from reading it, now let’s go back to pudalangai kootu (snakegourd gravy) recipe. To cook pudalangai kootu (snakegourd gravy) you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pudalangai Kootu (Snakegourd Gravy):
  1. Get 200 gms Snake gourd(Pudalangai)
  2. Use 50 gms Moong dal
  3. Take 50 gms grated coconut
  4. Use 3 red chilies
  5. Take 2 tablespoons jeera, salt
  6. Get 1 tsp perungayam powder, urad dal, curry leaves
Instructions to make Pudalangai Kootu (Snakegourd Gravy):
  1. First cut the vegetable into ring shaped pieces. Then add a cup of water and bake it.
  2. In a mixer grinder prepare a paste with red chilli, jeera, grated coconut, perungayam powder.
  3. Add this paste to boiling item. Then add the baked Moong dal
  4. Allow to cook for 10 minutes. Then the Kootu is ready.
  5. In a pan add urad dal, jeera and curry leaves and fry with cooking oil. Add this mixture to Kootu.
  6. The dish is ready to taste.

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