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Gun Powder - South Indian Idli Chutney Powder
Gun Powder - South Indian Idli Chutney Powder

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We hope you got insight from reading it, now let’s go back to gun powder - south indian idli chutney powder recipe. You can cook gun powder - south indian idli chutney powder using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Gun Powder - South Indian Idli Chutney Powder:
  1. Use 1small cup urad dal
  2. Take 1small cup chana dal
  3. Take 6-7 large cloves garlic
  4. Take 1 tsp jeera
  5. Use 2 tsp peppercorns
  6. You need 20 red chillies. If you want you can mix kashmiri and normal
  7. Provide leaves Few curry
  8. Prepare 1 tbsp hing
  9. Get 1 tbsp pottu kadala or roasted chanadal
  10. Take as required Oil
Instructions to make Gun Powder - South Indian Idli Chutney Powder:
  1. Heat a few drops of oil and roast dals, chilli, pepper, curry leaves and jeera one by one on low flame till they turn golden.
  2. Add a few drops of oil for each ingredient.
  3. Once all items are fried seperately, put everything back to kadai and add hing powder and salt and mix well. Transfer to a plate and let it cool completely.
  4. Grind to a fine coarse powder in pulse mode of your mixi.
  5. Store in airtight container. Use only dry spoon to take it.
  6. Mix with coconut oil, plain oil or ghee to serve.

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