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Palak Dal Wada
Palak Dal Wada

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We hope you got insight from reading it, now let’s go back to palak dal wada recipe. You can cook palak dal wada using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Dal Wada:
  1. Provide 200 gms chana dal (soaked for 5 hours)
  2. You need 5 green chillies
  3. Prepare 1 peice of ginger
  4. Get 1 tbsp grated coconut
  5. You need 1 tsp pepper powder
  6. You need as per taste Salt
  7. Get as required Oil for deep frying
  8. Prepare 1/2 bunch spinach (finely chopped)
  9. Prepare 3 tbsp cabbage finely chopped
  10. Prepare 2 onions, finely chopped
  11. Get Few curry leaves, finely chopped
  12. Provide as required Chutney for serving
  13. You need 1 cup boiled rice
Instructions to make Palak Dal Wada:
  1. Grind coarsely chana dal with rice, ginger and green chillies
  2. Pour grind flour in bowl add salt coconut, Palak, curry leaves, onion, pepper, cabbage mix it well
  3. Heat oil in frying pan make small round flat balls from mixture and deep fry till golden brown and serve it with coconut chutney.
  4. Enjoy!

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