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We hope you got benefit from reading it, now let’s go back to dal palak/ lentils with spinach recipe. To make dal palak/ lentils with spinach you only need 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Dal palak/ Lentils with Spinach:
- Take 1/2 cup roasted yellow moong dal
- Provide 1 1/2 cup spinach chopped
- Provide 1 onion chopped
- Take 1 tsp ginger grated
- Take 6-8 cloves garlic minced
- Get 1 tomato chopped
- You need 1 tsp cumin seeds
- Provide 1 1/2 tbsp ghee
- Take 2 dry red chillies
- Prepare as needed curry leaves fried
- Use 1 tbsp coriander chopped
- You need 1 pinch hing (asafoetida)
- Take 1/4 tsp turmeric powder
- Take To taste salt
- Take 1 pinch sugar (optional)
Instructions to make Dal palak/ Lentils with Spinach:
- Roast dal lightly.Soak it few minutes.Then pressure cook dal upto 2 whistles with little ghee, salt and turmeric.Set aside for 5 minutes.Chop spinach.Wash properly and drain water completely.Heat ghee in a wok.Sprinkle grated ginger and minced garlic.Toss and add chopped onion.Fry and add tomato.When the tomato is soft,add the chopped spinach.
- When the spinach is semi soft and releases water,pour the dal in it and boil.Adjust water accordingly if taken with rice or roti.It can be either thick or a bit more thin.Heat 1 tbsp ghee and sprinkle cumin,dry red chillies and hing.Then add few curry leaves.When they splutter, pour it over the dal and serve hot with rice or any Indian flat bread.
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